Title: Vice President of Operations (Food Manufacturing)
Location: San Leandro
Reports To: Chief Executive Officer (CEO)
Compensation: Salary + Bonus + Long-term incentive plan
About the Role
The Vice President of Operations (Food Manufacturing) will be responsible for leading and integrating the end-to-end operations of the organization, ensuring alignment with business goals to enable revenue growth, drive profitability, and create outstanding customer and consumer experiences . This executive will oversee procurement, planning, manufacturing, supply chain, logistics, quality, food safety, and operational excellence, ensuring efficiency and scalability in a fast-paced and competitive market.
As a key member of the executive leadership team, the Vice President of Operations (Food Manufacturing) will build and foster an engaged, high-performing team and drive a culture of continuous improvement, innovation, and accountability.Β He/She is a critical thinker who has an inclusive approach to building a team focused on operational excellence, while also having a strong taste and eye for culinary excellence,
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Key Responsibilities
Strategic Leadership & Business Impact
People & Culture
Operational Excellence & Cost Management
Safety, Quality & Risk Management
Customer & Consumer Experience
Qualifications & Experience
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